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Cabernet Franc

Illustration © Alex Nabaum

I don’t understand why Cabernet Franc is less popular than its offspring, Cabernet Sauvignon—I love its herbal, tea-leaf scent, its lighter body and its vivid acidity. It grows well in a wide range of places, like France’s Loire Valley, northern Italy and Tuscany, California, Chile, even New York’s Finger Lakes. Here are three to try.

2010 Russiz Superiore Collio Cabernet Franc ($26) Friuli, in Italy, makes aromatic, medium-bodied, herbal Cabernet Francs. This one is a great example.

2010 Lang & Reed North Coast Cabernet Franc ($24) Bright berry flavors are the hallmark of this red from California Cabernet Franc specialist John Skupny.

2008 Arcanum Toscana ($100) A layered, complex Cab Franc blend from the vast Tenuta di Arceno estate in Tuscany; it more than rivals super-Tuscan bottlings of the same price.

Related: Ultimate Guide to Wine Pairings
French Wine Regions: The Loire Valley
F&W's Wine Tasting & Travel Guide

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