Ten Minutes to Whole Grains

Food & Wine: Courtesy of Pedon
Courtesy of Pedon
By Kristin Donnelly Posted March 15, 2013
Courtesy of Pedon

Courtesy of Pedon

F&W food editors apply their incredible cooking knowledge to explaining what to do with a variety of interesting ingredients.

I’m always looking for quicker ways to cook whole grains. Executive food editor Tina Ujlaki has extolled the awesome Village Harvest frozen grains. I also love Pedon’s bags of dried grains that magically cook in a pot of water (just like pasta) in 10 minutes. I particularly love the blend of five different grains, which I recently sautéed with shallots and mushrooms to serve as a superfast side dish. But Pedon’s products are great in any recipe that calls for farro, barley or wheat berries.

Related: How to Cook with Grains and Legumes
Quinoa Recipes
More Delicious Farro Recipes

The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

You May Also Like
powered by ZergNet