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Mouthing Off

By the Editors of Food & Wine Magazine

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Best of the Year

Best New Shops for Food Lovers

Haven’s Kitchen, New York

From a purveyor of luscious jams in Los Angeles to an artisanal NYC boutique with in-house classes, here are the best gourmet and specialty shops to open in 2013.

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F&W Gift Guide

Essential Cookbooks for Bread and Ramen Geeks

<em>Ivan Ramen</em> by Ivan Orkin

Each of these books follows the passion of a monomaniacal chef, teaching every detail about how to cook the food that rules their lives. Read more >

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Travel Tips

Bars That Put More than Drinks on Ice

Sweden's Icehotel

Like Arsenio Hall, ice bars are another '90s phenomenon making a comeback. Read more >

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F&W Gift Guide

Jason Stratton's Style Picks

Jason Stratton's Style Picks

Jason Stratton's style picks are perfect for similarly fearless and adventurous cooks ready to tackle any DIY project. Read more >

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F&W Gift Guide

Gift Picks Worthy of Marcus Samuelsson

Marcus Samuelsson's Style Picks

Here, Marcus Samuelsson's style picks are picked out by his wife Maya Haile. Check out what she'd buy her stylish husband. Read more >

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F&W Gift Guide

Christina Tosi's Style Picks

Christina Tosi's Style Picks

Christina Tosi's style picks reflect her vintage sensibilities and are perfect for women who love fondue parties and a DIY approach in the kitchen. Read more >

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F&W Gift Guide

Geoffrey Zakarian's Style Picks

Geoffrey Zakarian's Style Picks

Known for his tailored style and signature specs, the The Lambs Club (New York City) chef and Chopped judge tells what to give the guy who appreciates classic cocktails and sleek leather banquettes. Read more >

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Trendspotting

Shaved Herb Snow and Other Icy Cold Garnishes

Herb snow at Niche: Flash-frozen tarragon, chives and chervil.

Chefs are experimenting with icy garnishes made from tomatoes, herbs and orangle blossom water for a burst of flavor along with a chilly, mouth-awakening sensation. Read more >

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F&W Gift Guide

Carrot Jam, Homemade Limoncello and More Fantastic Food Gifts

Eugenia Bone, author of The Kitchen Ecosystem

Eugenia Bone, author of The Kitchen Ecosystem, talks with Dana Cowin about her favorite food gifts. Read more >

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Expert Travel Guide

Where to Eat in Dublin Right Now

Dublin Restaurants: The Fumbally

Writer Lauren Collins spent a weekend inside Dublin's booming DIY restaurant world. Here are nine must-visit spots. Read more >

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Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.