Grace in the Kitchen

A Relish to Savor

BY Grace Parisi | POSTED SEPTEMBER 4, 2012 AT 10:00AM EDT

Corn Relish with Roasted Peppers // © Petrina Tinslay

This fresh, jalapeño-spiked relish offers pure corn flavor without all the heavy seasonings found in jarred versions. / © Petrina Tinslay

Food & Wine's senior recipe developer, Grace Parisi, is a Test Kitchen superstar. In this series, she shares some of her favorite recipes to make right now.

Grabbing the end-of-the-season corn at the farmers' market can be more dangerous than opening day at the Barneys Warehouse sale. Thankfully, I'm an extremely early riser, so I miss all the hung-over hipsters and brunch-bound Park Slope parents and can leave with a sackful (yeah, yeah, a reusable grocery bag) to turn into this yummy relish that I can enjoy well past the last stragglers have been picked. SEE RECIPE »

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A Relish to Savor

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