Grace in the Kitchen

Dasvidaniya Vietnam

BY Grace Parisi | POSTED AUGUST 1, 2012 AT 10:00AM EDT

This riff on a classic Vietnamese sandwich uses classic borscht ingredients like chopped beets and horseradish mayonnaise. / © Con Poulos

Food & Wine's senior recipe developer, Grace Parisi, is a Test Kitchen superstar. In this series, she shares some of her favorite recipes to make right now.

Honestly, what's better than a sandwich? It's the most efficient vehicle for total food-to-face delivery. It seems, though, that every storefront houses either a burger joint, cupcake café or Vietnamese sandwich shop. Though I will never get tired of traditional banh mi, I was looking for something different when I came up with this riff, which uses quick-pickled carrots, beets and horseradish—classic borscht ingredients—to make a clever and unusual Moscow Banh Mi. SEE RECIPE »

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