Trendspotting

Portland’s Salt & Straw Debuts Chef-Created Ice Cream

BY Daniel Gritzer | POSTED JULY 16, 2012 AT 4:00PM EDT

F&W's July issue takes a look at interesting food collaborations across the country. Here, Portland, Oregon’s Salt & Straw invites local chefs to create ice cream flavors.

1. Kaffir-Lemongrass
From the cooks at ramen shop Boke Bowl, it has a swirl of fish-sauce-infused caramel.

2. Foie-S’Mores
Ox cooks add foie-gras-flavored marshmallows to a smoked vanilla ice cream base.

3. Sake and Yuzu
A subtle, not-too-sweet ice cream by the team at Bamboo Sushi.

4. Boysenberry
Sesame and toasted coconut add an Asian influence to this summery flavor by the chef trio at Aviary.

Portland’s Salt & Straw Debuts Chef-Created Ice Cream

Comments

Add a Comment

Topics

Sites We Like