My F&W
quick save (...)
Chicken Dance

The Science of Food Pairings

default-image

Grilled Chicken Sandwich

© Quentin Bacon / Grilled Chicken Sandwich

Ever tried eating almonds, bananas and chocolate with ketchup ice cream? According Sense of Taste, a Belgium-based culinary consulting firm, it should taste great. The company bases its research on a theory first developed by chef Heston Blumenthal of London's The Fat Duck and flavor chemist François Benzi. The duo argues that the key to a perfect pairing rests with matching volatile flavor compounds. For example, white chocolate and caviar have amines in common, so they should inherently taste good together. Not everyone agrees with such science. “That whole flavor-pairing crap is just a gimmick by a chef who is practicing biology without a license,” says University of Florida horticultural science professor Harry J. Klee in a recent interview with Chemical & Engineering News. Most great food pairings admittedly don't need complex research, like the long-admired combination of tomato and basil. These Grilled Chicken Sandwiches with Mozzarella, Tomato and Basil turn the tried-and-true Caprese salad into a delicious summer sandwich.

Related: More Great Sandwiches
Delicious Grilled Chicken
Terrific Basil Dishes

You Might Also Like powered by ZergNet

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    You might also like
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Congratulations to Mei Lin, winner of Top Chef Season 12.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.