My F&W
quick save (...)
Test Kitchen Tease

Fried Egg BLTs with Arugula Aioli

default-image

Warning: Test Kitchen Tease snapshots may cause cravings, lip-smacking and an unshakeable desire to cook.

Fried Egg BLTs with Arugula Aioli

Justin Chapple

This week, the F&W Test Kitchen discovered a unique recipe that satisfies cravings for fried eggs and bacon. We toasted slices of rustic Italian bread until golden, then topped them with a vibrant arugula aioli, succulent heirloom tomatoes, frisée, chewy-crisp bacon and decadent sunny-side up eggs. The only issue we encountered was how quickly six sandwiches disappeared in the presence of marauding editors. The recipe will appear in an upcoming book project, but to make a similar recipe this weekend we recommend trying Thomas Keller's fast and gooey BLT Fried Egg-and-Cheese Sandwich.

Related: Egg Breakfast Recipes

Brunch Recipes

You Might Also Like powered by sheknows

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.