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Restaurant Trends: Custom Grills

BY Gina Hamadey | POSTED MAY 21, 2012 AT 5:30PM EDT

F&W showcases tricked-out custom grills at restaurants across the country.

Courtesy of Seamus Mullen

Grillworks
At New York City’s Tertulia, Seamus Mullen (photo) uses Grillworks’ Argentinean-inspired setup. The angled surface funnels juices and fat into a basting pan, preventing flare-ups.

Norcal Ovenworks
NorCal’s adjustable grills come in extra- large sizes; Rachel Yang at Seattle’s Revel lowers the grate deep into the firebox to slow-cook whole lambs.

Josper
When Christopher Kostow recently renovated the kitchen at Napa Valley’s Meadowood, he installed this Spanish Josper grill-oven hybrid, which mixes live-fire grilling with superhot roasting.

J&R Manufacturing
Wolfgang Puck installed J&R grills at his four Cut steak houses. The cement-lined firebox prevents the kitchen from overheating.

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Restaurant Trends: Custom Grills

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