cooking
Potato Chip-Crusted Chicken for Picnic Day
BY
Justine Sterling
| POSTED APRIL 23, 2012 AT 11:22AM EDT
© James Baigrie / Hoosier Chicken
Though the word picnic has French origins (pique-nique), Americans have embraced the outdoor practice more enthusiastically than baguettes and Bordeaux wine, and today is even National Picnic Day. This crispy fried Hoosier Chicken with Potato Chip Crust is an ideal main for a picnic since it’s delicious both hot and at room temperature. Serve tucked into some French bread or sliced over an easy-to-eat chopped salad.
Related: Great Picnic Recipes
Stylish Picnic Baskets
Picnic Pairings
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