cooking
Meet Jacques Pepin in San Francisco
BY
Justine Sterling
| POSTED APRIL 18, 2012 AT 4:58PM EDT
Courtesy Houghton Mifflin Harcourt
Though you can see him whenever you please in how-to videos on foodandwine.com, it's not every day that you get to meet Jacques Pépin. Today, San Franciscans had that opportunity at Ominvore Books, where the French master chef chatted about his new book, Essential Pepin. Those seeking digital instruction at home can try his inventive Chicken Bouillabaisse, inspired by the tomatoey-fennel flavors of the traditional seafood stew, but filled with chicken, kielbasa and potatoes.
Related: More Recipes from Jacques Pépin
French Main Courses
Dishes from the French Masters
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