My F&W
quick save (...)
cooking

Fast and Flavorful Miso-Ginger Chicken

default-image

Ginger-Miso Chicken and Cabbage

© Kana Okada / Ginger-Miso Chicken

If you could bring either Parmesan cheese or miso with you to a desert island, which would you choose? New York Times columnist Mark Bittman makes a case for miso. The umami-packed ingredient is incredibly versatile. “You can dry it and turn it into a condiment (which happens to be reminiscent of Parmesan); you can use it to create a fantastic compound butter (David Chang of Momofuku showed me this five years ago); or you can stir it into mayonnaise, which is consciousness-expanding,” marvels Bittman. You can also add it to chicken. F&W’s Marcia Kiesel mixes light miso paste with garlic, sesame oil and stock to make an addictively good sauce for her Miso-Ginger Chicken and Cabbage. The healthy, deeply flavorful stir-fry comes together in just 25 minutes.

Related: Quick Chicken Recipes
Fast Asian Dishes
Healthy Chicken Recipes

You Might Also Like powered by sheknows

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.