F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
Recipes

New Orleans Chef Up for James Beard Award

BY Justine Sterling | POSTED FEBRUARY 21, 2012 AT 8:13PM EST

This morning, the James Beard Foundation announced the semifinalists for the 2012 James Beard Awards. As if New Orleans didn't have enough to celebrate today with Mardi Gras raging through town, one of the nominees for the esteemed Outstanding Chef category is NOLA's Donald Link of Herbsaint and Cochon. For our Chef Recipes Made Easy column, Link shared this spiced Crispy Chicken Leg Confit, which F&W simplifies by cooking the meat in pantry-ready olive oil as opposed to duck fat. If you season the chicken tonight, you can bake it for a flavorful weeknight meal tomorrow.

Related: More Recipes from New Orleans Chefs
New Orleans Cocktails
Great Chef Recipes Made Easy

RELATED TAGS: RECIPES, COOKING, CHICKEN DANCE

Topics

Sites We Like

advertisement
The Dish
Receive the latest on food, restaurants and trends in this bi-weekly e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
advertisement

Sections

Subscribe

Clubs & Events

F&W Everywhere

Contact

American Express
Publishing

Site Map

View Website Terms and Conditions and Privacy Statement of American Express Publishing Corporation

Users of this site agree to be bound by the terms of the American Express Publishing Corporation Website Terms and Conditions.

Copyright © 1997 - 2012 American Express Publishing Corporation. All Rights Reserved.

6.1-ci