Tasting Room
Australian Shiraz: A Regional Guide
BY
Ray Isle
| POSTED DECEMBER 5, 2012 AT 9:00AM EST
Australia has more than 65 wine regions, each of them with its own climate and soil type. As a result, the wines from each region have their own distinctive characters. Here’s a geographic guide to Aussie Shiraz:
Shiraz: A Regional Guide. Art © Alex Nabaum.
Warm Climate (Pink Dots)
Regions: Barossa Valley, McLaren Vale, Heathcote, Langhorne Creek
Character: Ripe blackberries, massively rich, lots of power
Wine to Try: 2010 Torbreck Barossa Valley Woodcutter’s Shiraz ($22)
Food Pairing: Braised short ribs
Moderate Climate (Green)
Regions: Eden Valley, Clare Valley, Margaret River
Character: Tangy blackberries, substantial body, licorice and black pepper notes
Wine to Try: 2010 Jim Barry The Lodge Hill Clare Valley Shiraz ($19)
Food Pairing: Lamb chops
Cool Climate (Blue)
Regions: Great Southern, Yarra Valley, Coonawarra, Frankland River
Character: Raspberries, medium-bodied with higher acidity, herb and white pepper notes
Wine to Try: 2010 Innocent Bystander Victoria Shiraz ($20)
Food Pairing: Roast duck
Related: In Defense of Australian Shiraz
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