- 5 Lessons for Surviving Your 20s—and Eating Well Along the Way
- How to Make Dessert in a Donabe
- It's in the Bag
- What to Eat Late-Night at Chez Panisse
- Rise of the Foodniks
- These Spicy-Sticky Wings Are a San Francisco Classic
- Rising Star of the Midwest: Indianapolis
- San Francisco's Restaurant Revival
- 4 Places to Go in Bogotá
- 5 Fixes for Vegetarian Sandwich Fatigue
Bar Vivant, Portland; Photo © Dina Avíla Photography.
Festive and versatile, impressive Champagne selections are now everywhere, from a tree house in France to Chicago’s O’Hare airport. F&W’s Megan Krigbaum celebrates the news. Plus, Champagne Lexicon so you can know what you're ordering.
Chicago: Bubbles Wine Bar
Finding a good glass of wine at an airport is nearly impossible, but at this new spot in O’Hare, travelers can order Champagnes like Taittinger’s NV Brut La Française and sample artisanal cheeses while waiting for flights. Terminal 3, O’Hare Airport.
New York City: Corkbuzz Wine Studio
Owner Laura Maniec (whose expertise we tap for Tasting Workout), wants everyone to drink Champagne every day. So she’s started her Champagne Campaign: Each night starting at 10 p.m., every bottle of Champagne on her list is half-off, including pricey têtes de cuvée like the 2002 Dom Ruinart Brut. 13 E. 13th St.; corkbuzz.com.
New York City: L’Apicio
At his new East Village restaurant, co-owner and sommelier Joe Campanale serves 30 sparkling wines by the bottle. At least eight are grower Champagnes (small-production wines from individual estates). 13 E. First St.; lapicio.com.
Co-owner Peter Landis developed a special draft system just for his new Market Square spot, which always keeps five sparkling wines on tap. His other 22 sparkling selections are served by the bottle. 25 Market Sq.; perlepgh.com.
Portland, OR: Pix Pâtisserie/Bar Vivant
“Every December, we’ve had 100 Champagnes on offer, but starting last year, I decided to keep them year-round,” says owner–pastry chef–Champagne fiend Cheryl Wakerhauser of Pix and the new Bar Vivant, a tapas bar. 2225 E. Burnside St.; pixpatisserie.com.
Verzy, France: Perchingbar
This unusual treehouse bar sits 18 feet above the ground in a park outside the town of Verzy. Guests can have glasses of Bollinger or Pehu Simonet in the clubby lounge or on the huge wraparound deck surrounded by trees. Plan ahead, though, as it’s open only during warmer months. perchingbar.eu.
Blanc de Blancs White Champagne made exclusively from Chardonnay grapes.
Dosage A blend of wine and sugar that is added to most Champagne at the final bottling to offset the acidity of the wine.
Blanc De Noirs White Champagne made from red Pinot Noir and Pinot Meunier.
Mousse The foam that appears at the top of a glass of Champagne when it’s poured.
Brut Dry, meaning that the wine has a minimal dosage—less than 12 grams of sugar per liter.