Tantalizing Tandoori

By Grace Parisi Posted July 26, 2012

Food & Wine's senior recipe developer, Grace Parisi, is a Test Kitchen superstar. In this series, she shares some of her favorite recipes to make right now.

Two smells I do not like lingering in my house (though I do like eating the food): curry and salmon. And now they are both in a single dish—tandoori salmon! But here's the beauty: It gets cooked outside on a grill. The neighbors poke their heads over their fences, intrigued and enticed by the aroma, but once I serve it, there's no trace left except what's wafted onto my clothes and hair. SEE RECIPE »

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