F&W's July issue takes a look at interesting food collaborations across the country. Here, Portland, Oregon’s Salt & Straw invites local chefs to create ice cream flavors.

Ice Cream Comrades

© Leela Cyd Ross.

1. Kaffir-Lemongrass
From the cooks at ramen shop Boke Bowl, it has a swirl of fish-sauce-infused caramel.

2. Foie-S’Mores
Ox cooks add foie-gras-flavored marshmallows to a smoked vanilla ice cream base.

3. Sake and Yuzu
A subtle, not-too-sweet ice cream by the team at Bamboo Sushi.

4. Boysenberry
Sesame and toasted coconut add an Asian influence to this summery flavor by the chef trio at Aviary.

Read more from the July issue >

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