Restaurant Trends: Custom Grills

By Gina Hamadey Posted May 21, 2012

F&W showcases tricked-out custom grills at restaurants across the country.

Tertulia chef Seamus Mullen

Courtesy of Seamus Mullen

At New York City’s Tertulia, Seamus Mullen (photo) uses Grillworks’ Argentinean-inspired setup. The angled surface funnels juices and fat into a basting pan, preventing flare-ups.

Norcal Ovenworks
NorCal’s adjustable grills come in extra- large sizes; Rachel Yang at Seattle’s Revel lowers the grate deep into the firebox to slow-cook whole lambs.

When Christopher Kostow recently renovated the kitchen at Napa Valley’s Meadowood, he installed this Spanish Josper grill-oven hybrid, which mixes live-fire grilling with superhot roasting.

J&R Manufacturing
Wolfgang Puck installed J&R grills at his four Cut steak houses. The cement-lined firebox prevents the kitchen from overheating.

Related: Ultimate Guide to Summer Grilling

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