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- Chicken Gumbo for Mardi Gras
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- Homemade General Tso’s for Delivery-Addicted New Yorkers
- Rabbits: Pets or Dinner?
- Star-Worthy Burgers
- The One Really Dead Food & Dining Trend
- Learning to Love Cilantro
© Fabrizio Ferri
The inaugural Austin Food & Wine Festival starts tomorrow and among the fantastic chefs who will be leading panels, demonstrations and events is Jonathan Waxman of Barbuto and Top Chef Masters fame. On Saturday, the man who brought California cuisine to NYC will share a few guilty pleasures at a demo called Junk Food Personified. At Barbuto, however, he focuses more on seasonally-driven Italian dishes like this Chicken al Forno with Salsa Verde. The simple roast chicken gets its flavor not from fat but from fresh lemons, frequent basting and a pungent garlicky salsa verde.