Potato Chip-Crusted Chicken for Picnic Day

By Justine Sterling Posted April 23, 2012
Hoosier Chicken

© James Baigrie / Hoosier Chicken

Though the word picnic has French origins (pique-nique), Americans have embraced the outdoor practice more enthusiastically than baguettes and Bordeaux wine, and today is even National Picnic Day. This crispy fried Hoosier Chicken with Potato Chip Crust is an ideal main for a picnic since it’s delicious both hot and at room temperature. Serve tucked into some French bread or sliced over an easy-to-eat chopped salad.

Related: Great Picnic Recipes
Stylish Picnic Baskets
Picnic Pairings

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