Ana Sortun's Chicken Shawarma for the Boston Marathon

By Justine Sterling Posted April 16, 2012
Chicken Shawarma

© Kana Okada / Chicken Shawarma

Today's record heat in the Northeast made the Boston Marathon—held annually on Patriot's Day—especially grueling. While last year’s winner was the fastest in history, this year’s victor, Wesley Korir, finished the 26.2 miles with the second slowest time since 1985. Residents who have the day off, however, are surely enjoying the nice weather the area's great restaurants like Ana Sortun's Middle Eastern takeout spot Sofra in Cambridge. Her Chicken Shawarma with Green Beans and Zucchini would make a terrific healthy meal for anyone recovering from exercise or just a case of the hot Mondays.

Related: More Recipes from Boston Chefs
Middle Eastern Dishes
Healthy Sandwiches

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