Chork-Ready Chicken Stir-Fry

By Justine Sterling Posted April 12, 2012
Chicken Stir-Fry

© Quentin Bacon / Chicken Stir-Fry

Chopsticks or a fork? It’s a question that plagues the Asian food-loving Western world. Sushi is easy to grasp with chopsticks, but dumplings can be awkward and slippery. While using a fork may make you feel inexperienced, it's not as embarrassing as this new invention. Introducing the Chork: a set of chopsticks that can be flipped to become an elongated fork when you chicken out in front of a bowl of silky noodles or the last bits of rice. It doesn't matter what utensil you choose for this delectable Smoky-Hot Ginger Chicken Stir-Fry. Hey, the crispy, chile-spiked chicken will even taste good out of a spoon.

Related: Delicious Asian Dishes
Fast Asian Recipes
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