Baby Lettuces for Spring

By Justin Chapple Posted March 23, 2012

Warning: Test Kitchen Tease snapshots may cause cravings, lip-smacking and an unshakeable desire to cook.

Baby Lettuce Salad

Justin Chapple

This week, F&W’s Test Kitchen welcomed spring with a baby lettuce salad combining tender young leaves like romaine, arugula, mizuna and escarole—each of which offered a unique texture and flavor. What made this dish especially interesting was the surprising addition of sweet strawberries, tangy feta and addictive smoked almonds.

It all came together with a simple and light vinaigrette of Dijon mustard and red wine vinegar. This recipe will be published in our June issue, but in the meantime, try this equally outstanding Spring Lettuce Salad with Roasted Asparagus.

Related: Spring Recipes

The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

You May Also Like

powered by ZergNet