Jean Georges Plans Springtime Renovations

By Justine Sterling Posted March 12, 2012
Sesame Chicken Salad

© Frances Janisch / Sesame Chicken Salad

Legendary chef and amateur blogger Jean-Georges Vongerichten slipped some big news into a recent post about staff changes. This spring, he plans to renovate both his grand New York flagship on Central Park, Jean Georges, and the more casual Nougatine. Perfectionist chefs often tweak things that already seem fantastic: In JGV's recipe for Sesame Chicken Salad with Ginger-Lime Dressing, he substitutes juicy pan-roasted chicken breasts for the raw bluefin tuna that's served in a similar dish at the restaurant, resulting in a healthy, filling main course for the home cook.

Related: More Main-Course Salads
Great Recipes for Chicken Breasts
Jean-Georges Vongerichten Recipes

The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

You May Also Like

powered by ZergNet