Courtesy of Uniqlo

Even if you’ve purchased all the Heat-Tech socks you need for the season, there’s a new reason to visit Uniqlo’s NYC Fifth Avenue flagship this weekend: free food from celebrated NYC chefs. In honor of Japan Week, Momofuku Milk Bar—the bakery from chef David Chang and pastry fanatic Christina Tosi—will offer ultrarich cake truffles to shoppers today. Tomorrow, chef David Bouley of Brushstroke will hand out oblato, rice-paper crackers topped with shiso and matcha powders (consider them the Japanese spin on the petit four). And on Sunday, Japanese bakery Kyotofu will serve a surprise treat.

Related: Japanese Recipes
David Chang Recipes
Easy Desserts

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