My F&W
quick save (...)
Baking

Mail-Order French Pastries

default-image

The October issue celebrates France. Here, new U.S. shops and mail-order sources that let you taste exceptional French desserts the easy way.

 

Creme Brulee in a Jar

© Kate Mathis
Creme Brulee in a Jar

CRÈME BRÛLÉE

Dessert in a Jar: Petaluma, California–based Rob Waddell sells the silky dessert in three flavors. You'll need to blowtorch the top to get a restaurant-style crackly crust. ($40 for six 4-oz jars; sweetcremebrulee.foodzie.com).

MILLE-FEUILLE

Delicate Pastry: The layers of cream and puff pastry are too fragile to ship, so a visit to Olivier Dessyn's NYC shop is the best way to try his signature sweet. (552 Laguardia Pl.; millefeuille-nyc.com).

French Macarons

© Kate Mathis
Mail-Order Patisserie: Macarons

MACARONS

Champion Cookie: F&W editors tried macarons from seven bakeries and liked the ones from NYC's Macaron Café best: crisp but chewy almond-flavored cookies sandwiching intense fillings. Our favorite flavor: caramel. (From $15 for six; macaroncafe.com).

Pâtisserie Legend: Paris's Maison Ladurée, the pâtisserie credited with creating macarons in the early 20th century, finally opened an outpost in New York City, its first in the US. (864 Madison Ave.; laduree.fr).


CANNELÉS

Bordeaux-Born Cake: Gil Ortale has built his Philadelphia bakery business around a French regional sweet: the cannelé, a caramelized, fluted miniature cake with a custardy interior. ($25 per dozen; marketdaycanele.com).

Related:
The Best Paris Bakeries
Amazing French Dessert Recipes
A Vermont Bakery's Perfect French Tarts and Desserts

You Might Also Like powered by sheknows
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
advertisement
Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.