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Ferran Adrià's Catalan Chicken Shortcut

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Catalan Rotisserie Chicken Stew

© Quentin Bacon
Catalan Rotisserie Chicken Stew

Known for experimenting with futuristic cooking techniques at the now-closed El Bulli, Spanish chef Ferran Adrià shows a simpler side in his next cookbook, The Family Meal. Focusing on the sort of filling budget meals that were served to the restaurant’s staff, the Phaidon tome drops October 1 and features step-by-step photo instructions. It's not the first time that Adrià has exhibited a knack for easy dishes; the superchef shared this recipe for sweet and nutty Catalan chicken stew with Food & Wine back in 2005. The surprising shortcut: store-bought rotisserie chicken.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.