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Eating Spanish Food at Tertulia Supports Vermont

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© Colin Clark
Chef Seamus Mullen

Vermont native Seamus Mullen takes a seasonal, product-driven approach to Spanish food at his new NYC restaurant, Tertulia, and starting tonight he's showing support for farmers and residents in his home state, where Hurricane Irene caused serious damage. From September 14 through 17, guests can donate any amount on their checks and the restaurant will match a portion of it, up to $50. It's a nice excuse to try Mullen's Asturian-inspired menu, with dishes like mackerel with white beans and roasted and pickled peppers, or chorizo with garbanzos and Cabrales cheese—plus there's cider on tap. Proceeds go to Upper Valley Haven, a leader in the relief efforts.

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