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Mario Batali's All-Star Chicken Recipe

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Chicken Dance spotlights a fantastic Food & Wine chicken recipe every day.

Stuffed Chicken Thighs

© Quentin Bacon
Stuffed Chicken Thighs.

The New York Times announced today that food critic Sam Sifton will leave his hallowed dining-section post to step up as National Editor. One of Sifton's major milestones during his two-year tenure: Awarding four stars to Del Posto, the first Italian restaurant to earn the paper's highest honor since 1974. With their fine-dining accomplishment, Mario Batali, Joe Bastianich, Lidia Bastianich and chef Mark Ladner secured a place in Times history for Italian food. To honor the all-stars, we present a Batali recipe that's worthy of our staff favorite hall of fame: Herb-and-Cheese-Filled Chicken Thighs.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.