My F&W
quick save (...)
Recipes

Mario Batali's All-Star Chicken Recipe

default-image

Chicken Dance spotlights a fantastic Food & Wine chicken recipe every day.

Stuffed Chicken Thighs

© Quentin Bacon
Stuffed Chicken Thighs.

The New York Times announced today that food critic Sam Sifton will leave his hallowed dining-section post to step up as National Editor. One of Sifton's major milestones during his two-year tenure: Awarding four stars to Del Posto, the first Italian restaurant to earn the paper's highest honor since 1974. With their fine-dining accomplishment, Mario Batali, Joe Bastianich, Lidia Bastianich and chef Mark Ladner secured a place in Times history for Italian food. To honor the all-stars, we present a Batali recipe that's worthy of our staff favorite hall of fame: Herb-and-Cheese-Filled Chicken Thighs.

You Might Also Like powered by ZergNet
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
advertisement

Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.