My F&W
quick save (...)
Recipes

Chicken Dance Goes Bare

default-image

Chicken Dance spotlights a fantastic Food & Wine chicken recipe every day.

blank canvas chicken

© John Kernick

Aspiring chefs have always had to decide whether to enroll in culinary school or start at the bottom in real restaurant kitchens, a less formal but much cheaper way to learn. Some recent students haven't been happy with the pricier route, according to the L.A. Times: "For-profit schools across the country are facing a flurry of lawsuits claiming fraud; they're accused of misleading students about tuition costs, job placement rates and how much they'll earn after graduating." Opinions may be divided, but both camps emphasize practicing the basics—a great lesson for professional and home cooks. For the September issue's Blank Canvas Chicken, Philadelphia chef Marcie Turney shows you how to upgrade chicken in three easy ways: with Yucatán spice, Indian barbecue sauce, or artichoke and olives.

You Might Also Like powered by ZergNet
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
advertisement

Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.