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Chicken-and-Leek Stew
“I don’t go away,” the tenacious
Jamie Oliver tells his profiler in the September issue of
Outside magazine. The beloved Brit, who transformed England’s school lunches with healthier, less processed foods, hasn’t quite swept across the US with equal success. But while low ratings endanger the viability of a third season of
Jamie Oliver’s Food Revolution on ABC, Oliver isn’t giving up on the American school system. He maintains his battle cry that delicious food can be quick and uncomplicated, and his
Simplest Chicken-and-Leek Stew is no different.
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