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A Menu Edward Scissorhands Would Love

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Tim Burton (American, b. 1958), Untitled (Edward Scissorhands), 1990, Pen and ink, and pencil on paper, 14 1/4 x 9" (36.2 x 22.9 cm), Private Collection

© Twentieth Century Fox, © 2011 Tim Burton
Tim Burton (American, b. 1958), Untitled (Edward Scissorhands), 1990, Pen and ink, and pencil on paper, 14 1/4 x 9" (36.2 x 22.9 cm), Private Collection


As I reported a few weeks back, museum restaurants are undergoing a new wave of innovation—a happy trend for those equally obsessed with food and art, like the amazing trendsetters we profile in our September 2011 issue. In Los Angeles, chef Kris Morningstar geeks out on the chance to get creative with the menu at Ray’s & Stark Bar, the new Renzo Piano–designed restaurant at the L.A. County Museum of Art. For the current Tim Burton exhibition, Morningstar consulted with the famously kooky director to develop menu specials like White Rabbit with Tea in a Mushroom Forest, a bacon-wrapped saddle of rabbit with chanterelle mushrooms and pistachio crumble. “Our goal is not to be pretentious,” says Morningstar, “but we felt that, for Tim Burton, the menu should be a little bit off the wall.” The Burton classic Edward Scissorhands (my personal favorite) meets its culinary counterpart in a dish of razor clams (ha ha) and burnt octopus in squid-olive broth, garnished with a trimmed “hedge” of fresh herbs. If you need a cocktail to get into the macabre mood, try the Dr. Burton at Stark Bar: The rum-and-amaro-based concoction evokes the flavors of Burton’s favorite soda, Dr Pepper. The specials will be available through the exhibition’s close on Halloween. Next up: architecture-inspired plates to celebrate the upcoming California Design exhibit this fall.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.