F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)
Farms

Farm-to-Table Hotels Get Serious

default-image

Fairmont The Queen Elizabeth's Blanche Neige with Chef Martin Paquet.

© Fairmont Hotels & Resorts
Fairmont The Queen Elizabeth's Blanche Neige with Chef Martin Paquet.


When we predicted the advent of rooftop hotel farms in 2011, we had no idea we’d soon be seeing barnyard animals vying for prime real estate. Fairmont Hotels & Resorts are now taking the farm to table movement to a wild new level, welcoming feathered and four-legged guests into the family. Fairmont Newport Beach’s seven adopted goats – Suzy Q, Snickers, Frankie, Lucy, Cali, Trixie and Taffy – will entertain frequent visits from the hotel’s executive chef, who will serve organic cheese made from their milk at the hotel’s restaurant. In Montreal, Fairmont The Queen Elizabeth’s two goats are both named Blanche Neige – “Snow White” – and the mother and daughter duo’s cheese will be available both on the menu at The Beaver Club as well as at the Fairmont Store. The resident honeybees at Quebec City’s Fairmont Le Château Frontenac now have to share the view with a few new tenants: five Chantecler hens, who each produce one egg a day from June through October. Even farmyard guests have to pay for a rooftop garden suite, after all.

You Might Also Like powered by sheknows
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
advertisement
Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.