F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)
Restaurants

Calgary Meets Top Chef Canada

default-image

Top Chef Canada's Chef Connie DeSousa putting the finishing touches on a Stampede steak special.

© Amy Rosen
Top Chef Canada's Chef Connie DeSousa putting the finishing touches on a Stampede steak special.

 

F&W’s Toronto correspondent Amy Rosen reports on Canada’s Top Chef restaurant of the moment:

Last week, still riding the buzz of the recent Top Chef Canada finale, I visited Charcut Roast House in Calgary, Alberta. Top Chef Canada finalist Connie DeSousa (the only female finalist, and by far the best butcher) is co-executive chef and co-owner of the incredibly popular year-old restaurant. The rustic menu includes house-made sausages, cured meats and charbroiled, wood-smoked and rotisserie proteins like a two-pound, bone-in, 40-ounce rib steak special with all the fixin's. Start with the house-baked soft pretzels, which are as warm and buttery as they are salty. Some new items bear the Top Chef logo, indicating recipes that Connie prepared on the show, including my personal favorite, the tuna conserva—tuna and lemon-pickled new potatoes bottled with oil in a small glass jar. The whisper of lemon with the fresh fish and soft potato, along with the accompanying warm brioche toasts, is amazing. The ironic part is that Connie got nailed for this dish on the show. “It tastes like tuna fish,” commented the judges. “No,” she replied in exasperation to the waiter delivering the bad news to the Top Chef kitchen. “It’s beautiful albacore tuna poached in olive oil!”




You Might Also Like powered by sheknows
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
advertisement
Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world’s most spectacular weekend, the FOOD & WINE Classic in Aspen, June 20-22.