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Museum Food 2.0

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The dining room at Untitled.

© Nicole Franzen
The dining room at Untitled.

 

Museum restaurants are no longer merely traps for exhausted art patrons with low blood sugar: Visionary restaurants like The Modern at the Museum of Modern Art and Palettes at the Denver Art Museum have raised the bar and given way to a second wave of delicious new openings. At New York’s Whitney Museum of American Art, a slice of Four & Twenty Blackbirds’ salted caramel apple pie is an awesome mid-afternoon pick-me-up at Danny Meyer’s Untitled, which opened in March. A few time zones away, the brand-new Eddie Aikau Restaurant & Surf Museum opens this weekend in Waikoloa, Hawaii, dedicated to the memory of the beloved big-wave surf legend. (The museum opens July 3, and the restaurant opens on July 4.) Chef Scott Lutey’s contemporary Hawaiian menu highlights ultra-local ingredients in dishes like lacquered kalua pork belly and Molokai watermelon salad with candied macadamia nuts. And on Independence Day, chef John Besh opens his new Soda Shop at the National WWII Museum in New Orleans. The casual spot will serve fountain sodas in flavors like melon and pineapple, as well as house-made ice creams like Creole Cream Cheese Red Velvet.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.