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Haute Surfer Food

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© Laurent Garcia


I travel for two things: food and surf. Next on my must-visit list is Europe’s laid-back surf capital, Biarritz, France, which offers the best of both. The Basque city has been getting a ton of buzz this summer due to the recent opening of museum Cité de l'Océan et du Surf, which is dedicated to all things ocean-related, from environmental issues to surfing (it even features a wave tube where wannabe surfers can virtually surf). The radical design was dreamt up by famous architect (and surfer) Steven Holl who decided to place most of the museum underground to mimic the feel of being underwater. Outside, the curved plaza walls look like a half-pipe for skateboarders.

© Laurent Garcia

Most exciting is the food from Michel and Marie Cassou-Debat, who worked at France's legendary Troisgros and who own Biarritz’s stellar restaurant The Sissinou. The ground floor has a casual, cafeteria-style restaurant. Upstairs, the fine-dining restaurant, The Sin, overlooks both the Ilbarritz Castle and the sea, and it features a menu of just-caught seafood and excellent French wines.

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