My F&W
quick save (...)
Recipes

Towering Layer Cake for the Weekend

default-image

Warning: Test Kitchen Tease snapshots may cause cravings, lip-smacking and an unshakeable desire to cook.

Layer Cakes from Seattle's Dahlia Bakery

© Grace Parisi
Layer Cakes from Seattle's Dahlia Bakery

This week in the Test Kitchen, Food & Wine’s Senior Recipe Developer Grace Parisi tested two unparalleled layer cakes from Seattle’s Dahlia Bakery. Dahlia fills its decadent chocolate cake (top right) with an irresistible bittersweet chocolate mousse and frosts the cake with a creamy hazelnut buttercream. Brown butter yellow cake (far left) provided a rich canvas for white chocolate mousse filling—spiked with a delicate amount of orange liqueur—and bittersweet chocolate frosting. These recipes will be published early next year, but this weekend, you can practice your baking skills on this super-delicious old-fashioned chocolate layer cake from Test Kitchen Supervisor Marcia Kiesel.

Related: Layer Cake Recipes

Thanksgiving Desserts

Thanksgiving Pies and Tarts

You Might Also Like powered by ZergNet
advertisement
You might also like
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Congratulations to Mei Lin, winner of Top Chef Season 12.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.