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© Charlotte Druckman
Wine Label Haute Couture at Corkbuzz
Right now, tailoring is almost the only thing that Corkbuzz, which opens in the next few days, doesn’t offer. The place is designed so that the wine-class space in the back morphs into a comfy dining room situation with communal tables. And the food there, or at the long bar, from chef Hayn Yi (who has cooked at Le Bernardin, among other places), is lovely. I was very happy with the colorful market pickles and well-spiced lamb ragout with flatbreads; the chocolate soufflé with salted caramel was killer.
Now for the wine: There are some three dozen wines by the glass, from 2010 Greek Sauvignon Blanc to ’89 Margaux, plus Lustau sherry. Maniec is also going to offer fun programs like “cellar grab” from the 250-bottle list (pay a certain amount of money, walk into the cellar and grab). The wine classes, which start in early January, run the gamut from vegetarian pairing to learning how to be a show-offy blind taster.
So yeah, things are pretty busy at Corkbuzz. But I’m still hoping Maniec can get her dress designer, Jo D’Agostino, to custom make a few outfits for me.