Recipes

Melissa Clark’s Chicken Dijon

BY Justine Sterling | POSTED OCTOBER 5, 2011 AT 9:04PM EDT

Chicken Dance spotlights a fantastic Food & Wine chicken recipe every day.

Cookbook author and New York Times columnist, Melissa Clark, will answer all your fall cooking questions live from our Facebook page tomorrow at 2:30 p.m. ET, as part of our Kitchen Insider chat series. Clark’s new book, Cook This Now—on shelves as of yesterday—was featured in the October issue of F&W, along with her favorite recipes for fast and easy weeknight stews, such as these beautifully browned Chicken Dijon drumsticks.

Melissa Clark’s Chicken Dijon

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