Practice Poultry Roasting with Michael Chiarello’s Roast Brined Chicken

Posted October 24, 2011

Chicken Dance spotlights a fantastic Food & Wine chicken recipe every day.

Roast Brined Chicken

© Cedric Angeles
Roast Brined Chicken

Thanksgiving is one month from today. Are you ready? While cooking an entire trial meal would be ridiculous, dusting off your roasting skills is not a bad idea. A practice run using Michael Chiarello’s juicy Roast Brined Chicken with Raisin and Pine Nut Agrodolce will help sharpen two important turkey techniques—roasting and brining. Just like an ideal Thanksgiving turkey, this recipe’s leftovers are still delicious the next day, even at room temperature.

Related: F&W's Ultimate Thanksgiving Recipe Guide
Turkey Roasting Tips

The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

You May Also Like
powered by ZergNet