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Early Look: Bellus Wines at Parm

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© Cynthia Grabau
Jordan Salcito and Lucy Liu celebrate Salcito's new wine Bellus.

Two things I’m really looking forward to this fall: The release of my friend Jordan Salcito’s new wine Bellus and the opening of Torrisi Italian Specialties’ outpost, Parm. Well, earlier this week I got to have my Bellus and eat my meatball subs, too, at the wine’s launch party at the soon-to-open Parm.

Salcito’s inaugural wine, Girasole, is a 2007 Tuscan red; a mix of Sangiovese, Cabernet Sauvignon and Merlot. It’s got flavors of cherry, pomegranate, herbs and cinnamon. And it happened to be insanely good with Parm’s fresh-from-the-deep-fryer mozzarella sticks and the accompanying marinara sauce.

I’m not the only person who was excited to celebrate the Bellus/Parm pairing. Superstar actress and author Lucy Liu was there; she’s lovely. Hip-hop executive Lyor Cohen smartly positioned himself by the open kitchen, near the sausage-and-pepper heros and pizza knots. Also there: Beyoncé, who’s got to be the world’s most beautiful pregnant woman. And I’m not just saying that because she and Jay-Z shared their meatball parm subs and zeppole with us. Beyoncé was drinking ginger-ale, not Bellus. But she smelled her husband’s wine. “It smells delicious,” she said. “I can’t wait to be able to drink it.”

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

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