My F&W
quick save (...)

Daniel Boulud's Braised Chicken Legs


Chicken Dance spotlights a fantastic Food & Wine chicken recipe every day.

Daniel Boulud's Braised Chicken Legs

© Frances Janisch
Daniel Boulud's Braised Chicken Legs.

Superstar chef Daniel Boulud's newest restaurant, Boulud Sud, made Esquire's list of the best new restaurants of 2011, now online. In describing Boulud's accomplishments, John Mariani writes, "What's left to prove? That he is also one of the canniest interpreters of Provençal and Mediterranean food outside of Marseilles and Marrakesh." For some insight into the chef's talents, home cooks can make Boulud's Braised Chicken Legs with Green Olives.

You Might Also Like powered by ZergNet
You might also like
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Congratulations to Mei Lin, winner of Top Chef Season 12.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.