Andrew Zimmern Joins Food & Wine

Posted October 03, 2011

Chicken Dance spotlights a fantastic Food & Wine chicken recipe every day.

Thai Hot-and-Sour Soup

© Stephanie Meyer Levy
Thai Hot-and-Sour Soup

Today, F&W revealed its newest (and most adventurous) contributing editor: Andrew Zimmern. Though you may know him best as the guinea-pig-eating and snapping-turtle-catching host of the Travel Channel’s Bizarre Foods, Zimmern is also a talented and classically trained chef. He'll share photos from his exotic travels, and most importantly, a fabulous recipe for the home cook, each week. Kicking things off today: Thai Hot-and-Sour Coconut-Chicken Soup.

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