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Michael Voltaggio Comes to Sundance

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© Ryan Tanaka

Restaurant openings are crazy – just ask Michael Voltaggio who is consumed with his upcoming Los Angeles restaurant Ink. But he’s still going to this year’s Sundance Film Festival to cook at the VIP café The Lift in the heat of the action on Main Street. That’s great news for all of Sundance’s hard-working celebrities (and anyone else with a credentialed VIP pass like filmmakers and studio execs) who historically haven’t had a lot of great food options at the festival.

© Isaac Brekken
Jesse Eisenberg was one of the regulars at The Lift at Sundance last year.

For those lucky VIP pass holders, Voltaggio will be serving both breakfast and lunch. For breakfast: bacon and eggs with Japanese flavors  (poached eggs and braised pork belly with burnt scallion oil and soy caramel). For lunch, his version of chicken shawarma, with pressed chicken thighs, yogurt spheres, fried chickpeas and black-garlic puree. My question: how do I get a Sundance VIP pass?

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.