Why You Should Go to Maine This Time Next Year

By Kristin Donnelly Posted September 21, 2011

Maine, Arrows, East Meets West

Chefs pulled ingredients for their dishes from the Arrows Garden.

More than 20 chefs from around the US flocked to Ogunquit, Maine, this past weekend for the East versus West festival, hosted by Mark Gaier and Clark Frasier of Arrows restaurant. It was a great excuse to try food from top regional restaurants, and with the walk-around tasting costing only $35, it was also an absolute steal. Besides marking your calendar for next year, here are five delicious bites I tried that you can look out for around the country:

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