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classic chicken noodle soup

© Stephanie Foley
classic chicken noodle soup

In 1971, Momofuku Ando invented a food that would change the course of student diets forever: Cup Noodles (a.k.a. Cup O' Noodles until 1993). The second museum dedicated to the Taiwanese-Japanese entrepreneur opens on Saturday, September 17, in Yokohama, Japan, according to the Huffington Post. In addition to showing CG movies about Ando, the Cup Noodle Museum will feature a make-your-own instant-noodle bar. Though we certainly appreciate the product’s just-add-water ease, the results could never compare to homemade chicken noodle soup, such as this classic version by F&W’s Grace Parisi.
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