Thomas Keller Loves Whole Chickens

Posted August 25, 2011

Chicken Dance spotlights a fantastic Food & Wine chicken recipe every day.

Thomas Keller's Whole Grilled Chicken

© Quentin Bacon
Keller's Whole Grilled Chicken

"I don't care if you're sophisticated, with a boatload of money," chef Thomas Keller once explained to Food & Wine, "roasted chicken makes you feel wonderful." America’s beloved superchef described his simple approach to home-cooking for dinner parties in the Wall Street Journal today, and Keller's recipe for Whole Grilled Chicken with Wilted Arugula fits right in with his enduring appreciation for rustic meals.


The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

You May Also Like
powered by ZergNet