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Thomas Keller's Whole Grilled Chicken

© Quentin Bacon
Keller's Whole Grilled Chicken

"I don't care if you're sophisticated, with a boatload of money," chef Thomas Keller once explained to Food & Wine, "roasted chicken makes you feel wonderful." America’s beloved superchef described his simple approach to home-cooking for dinner parties in the Wall Street Journal today, and Keller's recipe for Whole Grilled Chicken with Wilted Arugula fits right in with his enduring appreciation for rustic meals.

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