Chocolate Ice Pops from DC's Fleurir

By Kristin Donnelly Posted July 08, 2011

chocolate ice pop, fleurir, dc

© Fleurir

The Washington, DC-based chocolate company Fleurir is known for its truffles and clever, regionally inspired bars (The Great Plains Bar is made with crispy, salty bread crumbs;  The Northeast Bar is studded with maple-pecan toffee). But because they opened their beautiful little Georgetown shop in June, chocolate's slow season, they created something new to combat DC’s melting heat: an artisanal version of Fudgesicles. They swear that giving hot and cranky people these cold, chocolatey pops makes things at least 63% better.

The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

You May Also Like
powered by ZergNet