Desserts
FoodandWine

chocolate ice pop, fleurir, dc

© Fleurir

The Washington, DC-based chocolate company Fleurir is known for its truffles and clever, regionally inspired bars (The Great Plains Bar is made with crispy, salty bread crumbs;  The Northeast Bar is studded with maple-pecan toffee). But because they opened their beautiful little Georgetown shop in June, chocolate's slow season, they created something new to combat DC’s melting heat: an artisanal version of Fudgesicles. They swear that giving hot and cranky people these cold, chocolatey pops makes things at least 63% better.
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