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First, the bad news about the supercool French food festival Omnivore, which brings its Young Cuisine world tour to New York City on June 9th: The master class series on Friday, June 10th—highlighting New York City’s Carlo Mirarchi (an F&W Best New Chef 2011, hurray!) and John Fraser (What Happens When); Paris's Giovanni Passerini (Rino) and Jean-François Piège (Thoumieux); and Copenhagen's Mads Refslunch (MR)—is for food professionals only. Now the good news: I hear that Omnivore is giving away a few, just a few, Master Class tickets: write to reservation@omnivore.fr and use the code 'young cuisine.'

And, more Omnivore good news: you can actually taste food from these incredible chefs at Omnivore’s The F**** Dinners, at What Happens When, from June 9-11, by going here.

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