Highlights, Chefs Cook for Japan

By Kate Krader Posted May 19, 2011

© Dean Roman
Masaharu Morimoto in Action at Chefs Cook for Japan fundraiser.

Last night's supersonic "Chefs Cook for Japan" fundraising dinner in NYC raised an astonishing $100,000 for the Japan Society’s Earthquake Relief Fund. The dinner's highlight featured participating chefs—like Jonathan WaxmanMarcus Samuelsson and Paul Bartolotta—jumping on stage during the live auction. Spontaneous auction packages included Jose Garces and Masaharu Morimoto’s Iron Chef dinner (the two Iron Chefs will cook for a dinner party using a themed ingredient) and  Daniel Boulud and Morimoto creating a package that starts with sushi, sashimi and saki from Morimoto at DBGB followed by burgers, bangers and beer before going out to what will surely be a ridiculous night of karaoke with Boulud and Morimoto. Bonus highlight: Morimoto's karaoke preview of What a Wonderful World for the crowd.

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